**Ingredients:**
– 1 pound boneless, skinless chicken breasts
– Salt and black pepper to taste
– 2 tablespoons olive oil
– 8 cups mixed salad greens
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup red onion, thinly sliced
– 1/2 cup feta cheese, crumbled
– 1/4 cup balsamic vinaigrette dressing
– 1/4 cup balsamic glaze (optional, for drizzling)
– Fresh basil leaves for garnish (optional)
**Instructions:**
1. **Cook the Chicken:**
– Season the chicken breasts with salt and black pepper.
– In a skillet over medium heat, heat olive oil. Cook the chicken for 6-8 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.
2. **Prepare the Salad Base:**
– In a large bowl, toss the mixed salad greens, sliced strawberries, and red onion.
3. **Slice the Chicken:**
– Slice the cooked chicken into thin strips.
4. **Assemble the Salad:**
– Arrange the sliced chicken on top of the salad.
– Sprinkle crumbled feta cheese over the salad.
5. **Drizzle with Dressing:**
– Drizzle balsamic vinaigrette dressing over the salad.
6. **Optional Balsamic Glaze:**
– For an extra burst of flavor, drizzle balsamic glaze over the salad.
7. **Garnish and Serve:**
– Garnish with fresh basil leaves if desired.
– Toss the salad gently to combine all the ingredients.
8. **Serve Immediately:**
– Serve the Strawberry Balsamic Chicken Salad immediately, allowing everyone to enjoy the vibrant flavors.
This salad offers a perfect combination of savory grilled chicken, sweet strawberries, and tangy balsamic flavors, creating a refreshing and satisfying dish. Enjoy this delightful salad as a light lunch or dinner option! 🍓🥗🍗
Mya 